Xin Yuan Restaurant
Sichuan cuisine · ⭐ 3.7
Qingcheng Mountain Scenic Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingcheng Mountain Scenic Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heartbreak Cold Noodles, Stewed Pork Ribs with Potatoes, Tai'an Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Qingcheng Mountain Scenic Area
- Popular dishes: Heartbreak Cold Noodles, Stewed Pork Ribs with Potatoes, Tai'an Fish, Spicy猪腰 Stir-fry, Ginkgo Chicken Stew
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Tai'an FishTai'an fish is a dish made primarily with fresh carp. The cleaned fish is marinated, then pan-fried until golden on both sides. It's simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor. Some recipes add tofu or potatoes as accompaniments.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Ginkgo Chicken StewA nourishing Chinese soup made by slow-cooking free-range chicken with ginkgo nuts, resulting in a delicate and savory broth.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender flavor.
Preserved Meat PlatterA traditional Chinese cold dish made from preserved meats like cured pork, sausages, and fish, often steamed or sliced directly for serving.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Wild Vegetable OmeletteA simple and nutritious dish made by mixing wild vegetables with beaten eggs and pan-fried until golden brown.
Wild Vegetable and Pork Stir-fryA dish made by stir-frying fresh wild vegetables with pork slices, seasoned with garlic, ginger, and scallions for a savory and tender taste.