Hobao Home
鱼鲜 · ⭐ 3.6
No. 70-1, Lane 25, Xinchuansha Road, Luojing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70-1, Lane 25, Xinchuansha Road, Luojing Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hometown Side Dish, River Shrimp, Tofu Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 70-1, Lane 25, Xinchuansha Road, Luojing Town
- Popular dishes: Hometown Side Dish, River Shrimp, Tofu Chicken Rice Bowl, White-Cut Chicken, Boiled Large Crawfish (3 lbs)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hometown Side DishA comforting home-style dish made with pork, peppers, and garlic, stir-fried to perfection for a savory, satisfying meal.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Tofu Chicken Rice BowlA dish combining tender tofu, chicken pieces, and rice, steamed together for a balanced and flavorful meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Large Crawfish (3 lbs)A dish of fresh large crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Luoling Rice CakeLuoling rice cake is a traditional snack from Shanghai, made with glutinous rice flour and sweet fillings like brown sugar or red bean paste, steamed to a soft and sweet texture.
Crispy Crab Claw with Fragrant FruitA dish featuring tender crab claw meat pan-fried with fragrant fruit, creating a savory and aromatic flavor profile.
Black Pepper Wagyu Beef CubesBlack pepper wagyu beef cubes made with premium wagyu beef, marinated in black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Tender meat with aromatic black pepper and subtle onion and green pepper flavors.