Kangting Hui - Fuchun Fish Fresh
江浙菜 · ⭐ 4.7
No. 606 Longjiang Road, Yipin Chunjiang Commercial Units
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 606 Longjiang Road, Yipin Chunjiang Commercial Units. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Special Qiandao Lake Fish Head, Rice Straw Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 606 Longjiang Road, Yipin Chunjiang Commercial Units
- Popular dishes: Chopped Chili Fish Head, Special Qiandao Lake Fish Head, Rice Straw Meat, Braised Fish with Step-by-Step Flavor, Mutton Spine Hot Pot
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Special Qiandao Lake Fish HeadMade with fresh fish head from Qiandao Lake, simmered with tofu, ham, and mushrooms for a rich, creamy broth and tender fish meat.
Rice Straw MeatA traditional dish made by wrapping pork in rice straw and steaming it, resulting in tender meat with a subtle straw aroma.
Braised Fish with Step-by-Step FlavorA Chinese dish featuring fresh fish braised in a savory sauce with soy sauce, sugar, and aromatics, resulting in tender, flavorful meat.
Mutton Spine Hot PotA hot pot dish made with mutton spines, simmered in a rich broth with vegetables like potatoes and tofu, known for its savory flavor and warming comfort.
Taro and Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with soft taro, offering a rich, savory flavor.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.