Royal Madrid Restaurant (Humen Wanda Branch)
Cantonese cuisine · ⭐ 3.8
Room 102, No. 109 Liansheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 109 Liansheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lemon Tea, Milk Tea Red Bean Ice, Hand-Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 102, No. 109 Liansheng Road
- Popular dishes: Chilled Lemon Tea, Milk Tea Red Bean Ice, Hand-Torn Chicken, Signature Hong Kong Style Milk Tea, Stir-Fried Beef and Egg with Rice Noodles
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Milk Tea Red Bean IceA refreshing dessert made with milk tea, red beans, and ice for a sweet and creamy treat.
Hand-Torn ChickenA cold dish made by tearing cooked chicken with hands and mixing it with seasonings like scallions, ginger, garlic, and chili for a fresh and savory taste.
Signature Hong Kong Style Milk TeaSignature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
Stir-Fried Beef and Egg with Rice NoodlesA savory dish of tender beef slices stir-fried with eggs and served over rice noodles, creating a rich, smooth flavor.
Royal Milk Custard CakeA sweet dessert made with glutinous rice skin filled with creamy custard, dusted with powdered sugar for a delicate finish.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.
Black Gold Char SiuA premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy dark brown crust and tender, sweet-savory flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.