Yulin Forest Western Restaurant (Honghai Park Village Branch)
特色菜 · ⭐ 3.6
No. 2 Building, Honghai Parkli Residential Complex, 3rd Floor, Room 1 (3rd Floor, Maqiaohe Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Building, Honghai Parkli Residential Complex, 3rd Floor, Room 1 (3rd Floor, Maqiaohe Agricultural Market). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-circle Whole Chicken, Assorted Braised Dishes, Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.6
- Address: No. 2 Building, Honghai Parkli Residential Complex, 3rd Floor, Room 1 (3rd Floor, Maqiaohe Agricultural Market)
- Popular dishes: Five-circle Whole Chicken, Assorted Braised Dishes, Large Shrimp, Fatty Pig Trotter, Hand-Chopped Meatball Soup
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Dishes
Five-circle Whole ChickenA Chinese dish featuring a whole chicken stewed with five round ingredients, resulting in tender meat and flavorful broth.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Fatty Pig TrotterPig trotter braised in a savory sauce until tender, served with rich flavor and glossy finish.
Hand-Chopped Meatball SoupA hearty soup featuring hand-chopped pork meatballs simmered in clear broth, seasoned with ginger, scallions, and egg white for tender texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Giant PrawnA classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Sweet Potato LeavesSweet potato leaves are a nutritious vegetable dish made by stir-frying the tender stems and leaves of the sweet potato plant, often with garlic for flavor.
Old Changsha Eggplant StewA Hunan specialty dish featuring long eggplants stir-fried with pork belly, garlic, and chili, then slow-cooked in a clay pot for rich, spicy flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Squid with Crisp Bamboo ShootsA Chinese dish featuring fresh squid and crisp bamboo shoots, stir-fried quickly for a tender yet crunchy texture and savory flavor.