Qingzhen Ma You Yu · Naqikang Whole Fish Roast (Laochenggen Branch)
Sichuan cuisine · ⭐ 4.5
No. 22 Xinghuo Road, Hongmiaopo Subdistrict (southwest corner of the intersection of Xinghuo Road and Daxing East Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Xinghuo Road, Hongmiaopo Subdistrict (southwest corner of the intersection of Xinghuo Road and Daxing East Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hotan Raspberry Yogurt Zongzi, Crispy Pork with Spicy Sauce, Xinjiang Cumin Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 22 Xinghuo Road, Hongmiaopo Subdistrict (southwest corner of the intersection of Xinghuo Road and Daxing East Road)
- Popular dishes: Hotan Raspberry Yogurt Zongzi, Crispy Pork with Spicy Sauce, Xinjiang Cumin Spicy Grilled Fish, Xinjiang Mixed Rice Noodles, Xinjiang Scallion Naan
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Dishes
Hotan Raspberry Yogurt ZongziA modern twist on traditional zongzi, filled with fresh raspberries and yogurt, steamed to perfection for a sweet and tangy treat.
Crispy Pork with Spicy SauceCrispy pork strips marinated and deep-fried, served with a spicy chili sauce for a savory, crunchy bite.
Xinjiang Cumin Spicy Grilled FishFresh fish marinated and grilled over charcoal, seasoned with cumin, chili powder, and spices for a bold, aromatic flavor.
Xinjiang Mixed Rice NoodlesA Xinjiang specialty dish made by mixing rice noodles with vegetables and spicy sauces, known for its bold flavors and aromatic spices.
Xinjiang Scallion NaanA flatbread made with flour and scallions, baked until golden and fragrant, typical of Xinjiang cuisine.
Xinjiang Spicy Dried Chili Grilled FishFresh carp marinated in Xinjiang's secret chili sauce and grilled, served with vegetables like potatoes and bean sprouts for a rich, spicy flavor.
Xinjiang Refreshing Apricot Skin TeaMade primarily from apricot skins, boiled to extract flavor and sweetened with rock sugar or honey. Offers a refreshing, tangy-sweet taste with digestive benefits, a traditional drink commonly enjoyed in Xinjiang.
Xinjiang Chili BurgerA spicy burger featuring a beef patty and local Xinjiang chili sauce, served in a toasted bun for bold flavor.- Xinjiang Bold Fruit BucketA creative dessert featuring fresh seasonal fruits like honeydew, grapes, watermelon, and apples, seasoned with yogurt or honey and chilled for a refreshing, sweet taste.
Tomato Sweet and Sour Baked FishFresh carp is marinated in a sweet and sour tomato sauce, then baked to perfection for a tender, flavorful dish.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.- Xiyu Sour Soup Grilled FishFresh fish grilled and served in a tangy, spicy broth made with tomatoes, onions, and chili peppers, a signature dish from Xinjiang cuisine.
Spicy Potato CrispsA Chinese dish made with crispy potato slices and rice crackers, stir-fried with chili and spices for a spicy, crunchy flavor.- Fresh Green Sichuan Pepper Grilled FishFresh green Sichuan pepper grilled fish features fresh carp marinated in spicy seasoning and grilled over charcoal, delivering a bold, aromatic flavor with a numbing heat.