Flower漫里 Japanese Restaurant (Yongjia天地 Branch)
日料 · ⭐ 4.5
B1 Floor, Yongjia Tiandi, East Bai City, Guobin Avenue (directly below Heytea)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Yongjia Tiandi, East Bai City, Guobin Avenue (directly below Heytea). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Pudding, Char siu Tonkotsu Ramen, Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.5
- Address: B1 Floor, Yongjia Tiandi, East Bai City, Guobin Avenue (directly below Heytea)
- Popular dishes: Rabbit Pudding, Char siu Tonkotsu Ramen, Tonkatsu Chicken, Japanese Sauce Grilled Pork Belly, Cherry Blossom Roll
China trip · China travel
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Dishes
Rabbit PuddingRabbit pudding is a dessert made from eggs, milk, and sugar, steamed using a water bath method. It has a smooth, delicate texture and is often shaped like a rabbit for fun.
Char siu Tonkotsu RamenChar siu pork bone ramen features a rich broth made from simmered pork bones, topped with sliced char siu and cooked thin noodles. The char siu is marinated and grilled for a delicious flavor.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Japanese Sauce Grilled Pork BellyJapanese sauce grilled pork belly uses marinated pork belly with soy sauce, mirin, and sugar, then grilled to a crispy, sweet finish.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Fried Thick Pork CutletA thick slice of pork loin is marinated, coated in batter and deep-fried until golden and crispy, resulting in a tender and flavorful dish.
Teriyaki Chicken CutletGrilled chicken thigh cutlet glazed with a sweet soy-based sauce, popular in Japanese cuisine.
Explosive Potato BallsA crispy and flavorful Chinese snack made with mashed potatoes filled with molten cheese or sauce, deep-fried to golden perfection.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Meat Floss Cheese OmeletteA Japanese-style omelette made with eggs, meat floss, and cheese, layered and grilled for a rich, savory flavor.
Cheese Lover's HeartA creative pizza with a crispy crust filled with melted cheese, topped with tomato sauce and fresh vegetables, baked to golden perfection.