Zibo Barbecue · Flatbread Rolls · Fresh Seafood
小吃快餐 · ⭐ 3.6
No. 67, Xueyuan Road, Songying Town, Northwest Corner, Qilian Street Market, Unit 1-1 (Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Xueyuan Road, Songying Town, Northwest Corner, Qilian Street Market, Unit 1-1 (Ground Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Edamame, Zibo Small Pancake, Roasted Lamb Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 67, Xueyuan Road, Songying Town, Northwest Corner, Qilian Street Market, Unit 1-1 (Ground Floor)
- Popular dishes: Edamame, Zibo Small Pancake, Roasted Lamb Intestines, Beef Brisket, Grilled Fresh Lamb Kidneys
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Dishes
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Roasted Lamb IntestinesRoasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Grilled Fresh Lamb KidneysCharcoal-grilled fresh lamb kidneys, a barbecue dish featuring fresh lamb kidneys cleaned and marinated in secret spices, then grilled over charcoal. The result is crispy outside and tender inside, preserving the original flavor of the kidneys.
Fresh Lamb with Red WillowLamb skewers grilled with red willow branches, featuring fresh lamb slices cooked slowly over charcoal to retain tenderness and the unique aroma of red willow.
Flower and Hair MedleyFlower and bean medley is a classic snack made by mixing boiled peanuts and edamame. Both peanuts and edamame are carefully cooked to retain their fresh and tender texture, then simply tossed with a specially prepared seasoning to create a rich and layered flavor profile.
Spicy Stir-Fried SnailsSpicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.