Man · Yamazake Sushi (Longzhu Road Branch)
日料 · ⭐ 4.7
No. 37, Longzhu Road (enter the alley between Lai You Lai Plaza and Meitai Furniture and proceed 100 meters; then walk straight for 800 meters from Exit D of Ma'anshan Park Station, Line 9)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Longzhu Road (enter the alley between Lai You Lai Plaza and Meitai Furniture and proceed 100 meters; then walk straight for 800 meters from Exit D of Ma'anshan Park Station, Line 9). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Delight, Assorted Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: No. 37, Longzhu Road (enter the alley between Lai You Lai Plaza and Meitai Furniture and proceed 100 meters; then walk straight for 800 meters from Exit D of Ma'anshan Park Station, Line 9)
- Popular dishes: Salmon Sashimi, Salmon Delight, Assorted Sushi Platter, Japanese-Style Grilled Beef, Fuji Mountain Roll
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon DelightA dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
Assorted Sushi PlatterA mixed sushi platter made with various ingredients including raw fish, cooked shrimp, crab sticks, cucumber, avocado, and omelet, served with seasoned rice and seaweed, rolled or arranged on a bamboo mat.
Japanese-Style Grilled BeefJapanese-style grilled beef made with tenderloin, marinated in soy sauce and mirin, then gently grilled for a delicate flavor.
Fuji Mountain RollA creative dish featuring fresh vegetables and seafood wrapped in thin pancakes and shaped like a mountain, offering a light and refreshing taste.
Fuji Mountain SukiyakiA Japanese dish featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce, arranged to resemble Mount Fuji.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Premium Black Pork Loin ChopMade from premium black pork loin, marinated and pan-seared to perfection, featuring a crispy exterior and tender, juicy interior with natural aroma.
Five-Species Sashimi PlatterA platter featuring five types of fresh raw fish, including salmon, tuna, snapper, scallop, and shrimp, prepared using traditional Japanese sashimi techniques.
Sweet and Tender Tiger PrawnFresh tiger prawns stir-fried with sugar, vinegar, and garlic for a sweet and tangy flavor. The shrimp is tender and bright red, perfect as an appetizer.
Homemade Tonkotsu RamenA rich ramen featuring slow-braised pork belly in a savory soy-based broth, served with chewy noodles and a soft-boiled egg.- Thin-Sliced Australian Black Angus Wagyu SushiPremium Australian Black Angus beef is thinly sliced and gently cooked, then served on seasoned rice with nori for a delicate, rich sushi experience.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
Black Garlic Oil Pork Meal NoodlesA savory fusion of black garlic oil, pork meal, and ramen noodles, offering rich flavor and satisfying texture.