Huainan Beef Soup (Furongyuan South District 290 Lane Store)
小吃快餐 · ⭐ 3.7
No. 76 Yifu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Yifu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Boneless Chicken Noodle Soup, Beef and Offal Mixed Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 76 Yifu Road
- Popular dishes: Cold Noodles, Boneless Chicken Noodle Soup, Beef and Offal Mixed Noodle Soup, Beef Offal with Rice Crackers Soup, Beef Offal and Fried Dough Noodles Soup
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Boneless Chicken Noodle SoupA delicate soup made with boneless meat, noodles, and vegetables, simmered to perfection for a rich, savory flavor.
Beef and Offal Mixed Noodle SoupA hearty soup made with beef offal and boneless beef, simmered with noodles for a rich, savory flavor.
Beef Offal with Rice Crackers SoupA hearty soup featuring beef offal and crispy rice crackers, simmered in a savory broth for rich flavor.
Beef Offal and Fried Dough Noodles SoupA hearty soup made with beef offal and fried dough noodles, offering rich flavor and satisfying texture.
Beef Strips SoupA savory soup made with thinly sliced dried beef simmered in broth, offering a rich and comforting flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Old Home Soybean PasteA traditional Chinese home-style dish made from soybeans and fermented bean paste, known for its savory flavor and soft texture.