Lu Jiangnan (Xinqiao Branch)
小吃快餐 · ⭐ 3.6
新景花苑1-5
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新景花苑1-5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Old Goose, Five-Spice Pig Liver, Five-Spice Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 新景花苑1-5
- Popular dishes: Northeast Old Goose, Five-Spice Pig Liver, Five-Spice Chicken Wings, Premier Minister's Tripe, 椒香鸡翅尖
China trip · China travel
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Dishes
Northeast Old GooseNortheastern old goose is a stewed dish primarily made with old goose, seasoned with scallions, ginger, garlic, star anise, soy sauce, and cooking wine, slowly braised until the meat is tender and flavorful.
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Five-Spice Chicken WingsChicken wings marinated in five-spice powder, soy sauce, and wine, then pan-fried or grilled for a fragrant, tender dish.
Premier Minister's TripeA Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and fermented bean paste. The tripe is tender and flavorful, delivering a spicy and numbing taste.
椒香鸡翅尖鸡翅尖经过腌制后，用油炸至表面金黄，再与干辣椒、花椒等香料一同翻炒，使鸡翅尖充分吸收椒香。主要食材为鸡翅尖、干辣椒和花椒。
Jiangnan Braised Duck HeadsJiangnan Braised Duck Heads feature duck heads slowly simmered in a fragrant blend of spices and seasonings, resulting in tender, flavorful meat with a rich, savory taste.
Imperial New-style Husband and Wife Lung SliceA spicy and flavorful dish made with beef offal and tofu skin, tossed in a signature chili oil sauce, representing modern Sichuan cuisine.
Salted Herb ChickenA dish made by marinating chicken in salt and herbs, then roasting to achieve a tender, aromatic flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Imperial Chicken FeetA Cantonese cold dish made with chicken feet braised in a savory sauce, known for its tender texture and rich flavor.
Spiced Braised Tofu CubesSpiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.