Chengdong Tonggu Noodle
小吃面食 · ⭐ 3.5
No. 107, Jiulong Avenue, Xigu Yinhu E-commerce Live Streaming Industry Base
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Jiulong Avenue, Xigu Yinhu E-commerce Live Streaming Industry Base. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef, Five-Spice Beef Noodles, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 107, Jiulong Avenue, Xigu Yinhu E-commerce Live Streaming Industry Base
- Popular dishes: Five-Spice Beef, Five-Spice Beef Noodles, Braised Pork Chop Noodles, Stir-Fried Noodles, Beef Bone Noodles
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef Bone NoodlesBeef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
Pork Shank RicePork shank rice features tender pork bones simmered in a savory broth and served over steamed rice, offering rich flavor and comfort.
Sauce-Braised Pork Liver Dry NoodlesA savory dish featuring tender pork liver stir-fried in a rich sauce and tossed with dry noodles for a satisfying meal.
Fried Pork and Tofu Skin NoodlesA savory Chinese dish featuring stir-fried pork strips and fried tofu skin tossed with noodles, seasoned with garlic, ginger, and soy sauce.
Spicy Chicken Gizzard NoodlesSpicy chicken gizzard noodles feature tender chicken gizzards stir-fried with spicy oil and served over hand-pulled noodles for a bold, aromatic bite.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.