Gaoqiao Maocaowu Canteen
Hot pot · ⭐ 4.2
150 meters southeast of the intersection of Gaoqiao West Road and Gaohua Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters southeast of the intersection of Gaoqiao West Road and Gaohua Line. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Goat Spine Hot Pot, Golden Crispy Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: 150 meters southeast of the intersection of Gaoqiao West Road and Gaohua Line
- Popular dishes: Spicy Potatoes in Dry Pot, Goat Spine Hot Pot, Golden Crispy Rolls
China trip · China travel
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Golden Crispy RollsGolden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.