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Zao Yang Meat Buns (Zhen Xiao Road Branch)

小吃快餐 · ⭐ 3.4

189 Business Hotel (Xinji Branch)

Dishes

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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Goji Berry and Silver Ear Soup

  Goji berry and silver ear soup uses silver ear fungus and goji berries as main ingredients. Soak and clean the silver ear, wash the goji berries. Boil silver ear until soft, then add goji berries to thicken the broth and blend flavors.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Bun

  A traditional Chinese pastry filled with sweet red bean paste, soft and fragrant, often enjoyed during festivals or family gatherings.
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  相思红豆粥

  相思红豆粥以红豆和大米为主要食材，将红豆提前浸泡后与大米一同煮制而成。制作时先将红豆煮至软烂，再加入洗净的大米继续熬煮，直至粥体浓稠，口感细腻。可加入适量冰糖或白糖调味。
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  Real Beef Cubes Bao

  Real beef cubes wrapped in soft steamed buns, seasoned and tender, a savory delight.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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