J.MIX Xian Jing (Wai Tan Store)
Cantonese cuisine · ⭐ 4.8
No. 653 Wai Ma Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 653 Wai Ma Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Scallops with Green Vegetables, 20-Year-Old Cai Pu Fried Rice, Steamed Large Yellow Croaker with Cantonese Olive Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 653 Wai Ma Road
- Popular dishes: XO Sauce Stir-fried Scallops with Green Vegetables, 20-Year-Old Cai Pu Fried Rice, Steamed Large Yellow Croaker with Cantonese Olive Sauce, Citrus Duck Liver, Steamed Yellow Croaker with Puning Bean Paste
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Dishes
XO Sauce Stir-fried Scallops with Green VegetablesFresh scallops stir-fried with green vegetables and XO sauce, delivering a savory, aromatic dish with a delicate balance of flavors.
20-Year-Old Cai Pu Fried RiceA savory fried rice dish made with 20-year-aged preserved mustard greens and rice, often enhanced with eggs and scallions for a rich, umami flavor.
Steamed Large Yellow Croaker with Cantonese Olive SauceLarge yellow croaker marinated in Cantonese olive sauce and steamed, resulting in tender fish with a savory, aromatic flavor.
Citrus Duck LiverFoie gras with finger oranges is a dish featuring goose liver as the main ingredient, paired with finger oranges—a citrus fruit. The liver is marinated and pan-seared to a crispy exterior and tender interior, while the finger orange's pulp or juice enhances flavor and garnish.
Steamed Yellow Croaker with Puning Bean PasteFresh yellow croaker is marinated with Puning bean sauce, then steamed until tender. The sauce imparts a rich aroma, making the fish flavorful and succulent.
Moon-shaped Bird's Nest Dumpling Stewed with Shark's FinA refined Chinese dish featuring moon-shaped bird's nest dumplings stewed with shark's fin, offering a silky texture and rich nourishment.
Hangzhou Pepper and Sauce Marinated Dalian AbaloneFresh Dalian abalone is paired with Hangzhou peppers and dressed in a special sauce, offering a refreshing and rich flavor.
Exquisite FruitFresh fruits are cut into chunks or slices and arranged on a plate. A small amount of honey or syrup may be added for flavoring, and some preparations include mint leaves or lemon slices as garnish. No heating is involved in the preparation.
Shaoxing Wine Braised Pork BellyShaoxing wine braised pork belly with fatty pork, Shaoxing wine, rock sugar, light soy sauce, dark soy sauce, and scallions and ginger, slowly stewed until tender and glossy red.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Scallion Fragrant Iron Rod YamIron rod yam sliced and stir-fried with scallions, offering a crisp texture and fresh, savory flavor.
Yellow贡 Pepper Stir-fried Snowflake Beef TenderloinA dish combining Hunan flavor with premium ingredients, featuring tender snowflake beef and yellow Gong chili stir-fried for a spicy, aromatic taste.