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Good Wine, No Need to Wait (No. 6 Dalian Road)

鱼鲜 · ⭐ 3.8

No. 6B Dalian Road (south gate of Yuyuan Residential Community)

Dishes

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  Pork Knuckle Pot

  A hearty pot dish featuring pork knuckles and vegetables, slow-cooked to tender perfection with rich, savory broth.
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  Pork Knuckle Hot Pot Base

  A rich broth made by slow-cooking pork knuckles with spices, ideal for hot pot meals.
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  Bone Soup

  A rich, savory soup made by simmering pork or beef bones for hours, resulting in a creamy, collagen-rich broth often enjoyed for its nourishing qualities.
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  Draft Beer

  Draft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Grilled Tenderloin

  Grilled pork tenderloin made from pork loin, marinated with soy sauce, cooking wine, ginger, and garlic, then roasted in an oven or over charcoal. Cooked evenly to achieve a slightly charred crust while keeping the inside tender and juicy.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Steamed Seafood

  Steamed seafood is a dish made with fresh seafood cooked by steaming. Main ingredients include shrimp, crab, shellfish, and fish, seasoned with ginger slices and scallions to remove fishy odor, then steamed in a steamer.
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  Steamed Bun with Sauce

  A traditional Chinese dish where steamed buns are dipped in various sauces such as sweet bean sauce or fermented black beans for a savory flavor.
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  Steamed Bun with Shrimp Paste

  A dish made by steaming buns brushed with savory shrimp paste, resulting in a soft and flavorful bite.

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