Yunnan Crossing Bridge Rice Noodles · Chongqing Chicken Pot (Jiefang North Road Branch)
小吃快餐 · ⭐ 3.5
First Floor, Beigong Arc Building, Jiefang North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Beigong Arc Building, Jiefang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Thread Rice Noodles, Sausage Rice Noodles, Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: First Floor, Beigong Arc Building, Jiefang North Road
- Popular dishes: Chicken Thread Rice Noodles, Sausage Rice Noodles, Mushroom Noodles, Shrimp Dumpling Rice Noodles, Crab Cake Noodles
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Dishes
Chicken Thread Rice NoodlesA flavorful dish of tender chicken threads served over rice noodles, seasoned with a savory broth and garnished with herbs.
Sausage Rice NoodlesLap cheong rice noodles is a dish made with rice noodles, lap cheong sausage, vegetables, and seasonings. The cooked rice noodles are stir-fried or mixed with sliced lap cheong and seasoned with soy sauce, salt, and other spices for a harmonious flavor. Common side ingredients include greens and bean sprouts for added texture.
Mushroom NoodlesMushroom rice noodles feature rice noodles with fresh mushrooms like shiitake, enoki, and king oyster, blanched or stir-fried and simmered in broth. Some recipes add scallions, ginger, and garlic for aroma.
Shrimp Dumpling Rice NoodlesShrimp Dumpling Rice Noodles is a dish made with rice noodles and shrimp dumplings, cooked by steaming. It features fresh shrimp, pork, and vegetables, offering a delicious and elastic texture.
Crab Cake NoodlesCrab stick rice noodles are made with rice noodles and crab sticks (crab meat products). After cooking, the rice noodles are stir-fried or added to soup with crab sticks, then seasoned with scallions and cilantro for a smooth, fresh taste.
Crab Stick Noodle SoupCrab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.