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Smoked Goose Workshop (Shi Yi Wei Lu Branch)

小吃快餐 · ⭐ 3.8

No. 2, Nanwu Jing Street, Ezaofang

Dishes

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  Cypress-Smoked Old Goose

  A premium old goose slowly smoked over cypress wood, resulting in tender meat infused with a unique aromatic flavor.
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  熏猪肘

  熏猪肘以猪肘为主要食材，经过焯水、腌制后，用香料和烟熏的方式制作而成。猪肘肉质紧实，表皮微焦，带有烟熏香气。
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Smoked Old Goose Head

  Made from old goose head, marinated and traditionally smoked. Features firm texture, rich smoky and salty flavor, with a deep, distinctive taste.
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  熏豆卷

  熏豆卷是一道以黄豆芽和豆腐皮为主要食材的菜肴，将豆腐皮包裹黄豆芽后蒸制或煮熟，再用熏制方法处理，使其带有独特烟熏风味。制作过程中通常加入少量调味料如盐、酱油等。
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  Smoked Goose Wings

  Smoked goose wings is a dish made primarily from goose wings, marinated and then smoked to impart a smoky aroma. Common smoking materials include tea leaves, sugar, and spices, giving the wings a deep brown color and rich flavor.
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  Smoked Quail

  Smoked quail is a dish made primarily from quail, marinated and then smoked using wood chips or tea leaves. The quail is cleaned, seasoned with salt, soy sauce, and cooking wine, then slowly smoked at low temperature until golden and aromatic.
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  Special Smoked Chicken

  A premium chicken dish marinated and slowly smoked over fruitwood, resulting in tender, flavorful meat with a rich aroma.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Old-Style Smoked Chicken

  Old-style smoked chicken is a traditional dish made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat is first seasoned with salt, soy sauce, and spices, then slowly smoked to absorb the smoky aroma and develop its unique flavor.
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  Grass-Tied Goose

  A traditional Chinese dish made by tying a whole goose with grass and braising it until tender, resulting in richly flavored meat.
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  Foie Gras Sausage

  Foie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.

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