Jin Zao Lv Dian (Jianji Road Store)
小吃快餐 · ⭐ 3.4
No. 98, Qiaodong Xin Street, beside Haiyin Gas Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Qiaodong Xin Street, beside Haiyin Gas Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Steamed Pork and Shrimp Dumplings, Chestnut Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 98, Qiaodong Xin Street, beside Haiyin Gas Station
- Popular dishes: Rice Porridge, Steamed Pork and Shrimp Dumplings, Chestnut Corn Cake, Slippery Chicken Dumplings, Glutinous Rice Dumplings
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Steamed Pork and Shrimp DumplingsA classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Chestnut Corn CakeA sweet and savory cake made from chestnuts and cornmeal, pan-fried or baked until golden and crispy.
Slippery Chicken DumplingsA Cantonese dim sum dish made with tender chicken filling wrapped in thin dough and steamed to perfection.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Taro CakeTaro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Pan-Fried Sticky Rice DumplingsSticky rice dumplings filled with meat or vegetables, steamed then pan-fried until golden and crispy on the outside, offering a soft, flavorful bite.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
麦香早餐奶麦香早餐奶是以牛奶为主要原料，加入麦片和适量糖搅拌均匀制成的饮品。制作时将麦片与牛奶混合，可根据需要加热或冷藏后饮用。