Jinyue Xuan · (Jinqiao Store)
Cantonese cuisine · ⭐ 4.8
No. 199 Jinyu Road, Building 1, 1st Floor (Qikaifang Park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Jinyu Road, Building 1, 1st Floor (Qikaifang Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peking Duck, Chopped Chili Seafood Platter, Goose Liver with Hawthorn and Blueberry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 199 Jinyu Road, Building 1, 1st Floor (Qikaifang Park)
- Popular dishes: Peking Duck, Chopped Chili Seafood Platter, Goose Liver with Hawthorn and Blueberry, Walnut Vegetable Salad, Mineral Water Braised Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking Duck is a famous Chinese dish made from specially prepared ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber slices.
Chopped Chili Seafood PlatterA platter of fresh seafood like shrimp, crab, and shellfish steamed with chopped chili, garlic, and ginger for a spicy and aromatic flavor.
Goose Liver with Hawthorn and BlueberryA creative dish featuring tender goose liver paired with tart hawthorn and fresh blueberries, gently pan-seared and finished with a fruit glaze for a balanced sweet-sour flavor.
Walnut Vegetable SaladA fresh salad made with leafy greens, cucumber, tomato, and toasted walnuts, dressed in a light olive oil and lemon vinaigrette.
Mineral Water Braised BeefBeef slow-cooked in mineral water, resulting in tender meat and a naturally flavorful broth.
Steamed Imperial Crab with Garlic and VermicelliImperial crab steamed with garlic and vermicelli, a delicacy combining tender crab meat and flavorful noodles.
Garlic-Flavored Pork RibsA savory dish featuring pork ribs stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
Sichuan Pepper Beef with Chanterelle MushroomsA premium dish featuring tender beef, fragrant Sichuan pepper, and savory chanterelle mushrooms, stir-fried to perfection.
Wine-Scented Steamed Boston LobsterWine-scented steamed Boston lobster is made with fresh Boston lobster, steamed with white wine, ginger, and scallions. The texture is tender with a subtle wine aroma.
Jinyue Xuan PigeonFresh squab pigeon marinated and roasted to perfection, featuring crispy skin and tender meat—classic Cantonese roast delicacy.- Golden Garlic Sauce Lion's Mane MushroomFresh lion's mane mushroom stir-fried with golden garlic sauce, offering a delicate texture and rich savory flavor.
Green Sichuan Pepper Snowflake TongueA Sichuan-style dish made with beef tongue and green Sichuan pepper, offering a tender texture and aromatic numbing flavor.
Bao Sauce Health CarrotBao Sauce Health Carrot is a healthy dish made with white radish, bao sauce, ginger slices, and spices simmered slowly. It has a tender texture and rich broth, offering nourishing and health benefits.