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Meat & Rice (Beijing Huiju Branch)

日料 · ⭐ 4.1

No. 15, Xinning Street

Dishes

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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Creamy Mushroom Burger Patty

  Creamy mushroom burger patties made from ground beef, mixed with chopped mushrooms and cream, then pan-fried. Golden outside, juicy inside, with rich aroma of cream and mushrooms.
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  Creamy Truffle Burger Meat

  Beef patty with cream and black truffle sauce, pan-seared and topped with a creamy truffle blend, served in a burger bun.
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  Cheese Burger Patty

  Cheeseburger patty made from beef mince, with cheese inside, grilled or fried. Main ingredients: beef, cheese, and seasonings. Shape beef into a round patty, add cheese, close, then heat to set.
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  招牌汉堡肉

  Signature burger patties made from ground beef, mixed with onions, garlic, egg, and seasonings, shaped into round patties, then grilled or fried until cooked through. Served with lettuce, tomato, cheese, and sauce between two slices of bread.
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  Soup

  Soup is a dish prepared by cooking main ingredients like meat, vegetables, and legumes in water, often with seasonings added to enhance flavor through stewing, boiling, or simmering.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Hand-patted beef patty

  Beef patties are made by mincing fresh beef, mixing it with seasonings, shaping by hand into patties, then pan-fried or grilled. Main ingredients include beef, scallions, ginger, garlic, salt, and soy sauce.
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  Raw Egg

  Raw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
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  番茄红烩汉堡肉

  番茄红烩汉堡肉是一道融合了西式汉堡肉与中式烩菜做法的家常美味。主要食材包括牛肉末、猪肉末、洋葱、鸡蛋和面包糠制成的厚实汉堡肉，搭配番茄、胡萝卜、洋葱等蔬菜熬制的浓郁红烩酱汁。制作时先将汉堡肉煎至表面焦香，再与炒香的蔬菜一同炖煮，使肉质吸饱酸甜的番茄汤汁。成品口感丰富，汉堡肉多汁软嫩，酱汁酸甜开胃，带有淡淡的香草和黑胡椒香气，整体味道咸鲜中带着番茄的自然酸甜，非常适合搭配米饭或面条食用。
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  Freshly Ground Beef

  Fresh pure beef, freshly ground on the same day to keep the meat tender and free from additives, ideal for various beef dishes.
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  Sauce Condiment

  A sauce condiment made from soy sauce, vinegar, sugar, garlic, ginger, and chili oil, used for dipping or mixing with dishes. Mix ingredients in proportion and stir well.
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  Sizzling Iron Plate Grill

  Searing meat or seafood on a hot iron plate creates a crispy crust while keeping the inside tender. Olive oil or butter is used, with salt and black pepper for seasoning.

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