Jiang Shui Ren Jia Sha Zhu Cai (Erdao Yumin Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Xinxin Century Fresh Food Supermarket, 1st Floor, Building 18, Jinkun Dazhen Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinxin Century Fresh Food Supermarket, 1st Floor, Building 18, Jinkun Dazhen Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Spicy Pig Ear Salad, Original Flavor Pork Liver Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Xinxin Century Fresh Food Supermarket, 1st Floor, Building 18, Jinkun Dazhen Residential Community
- Popular dishes: Cold-mixed pig's head meat, Spicy Pig Ear Salad, Original Flavor Pork Liver Slices, Homemade Blood Sausage, Special Clear-Boiled Five-Spice Pig Ears
China trip · China travel
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Original Flavor Pork Liver SlicesA dish made with fresh pork liver, sliced and quickly blanched or lightly stir-fried to retain its tender texture and natural flavor, without heavy seasoning.
Homemade Blood SausageHomemade blood sausage made from fresh pig's blood, pork, and spices, stuffed into intestines and steamed for a smooth, rich flavor.
Special Clear-Boiled Five-Spice Pig EarsFresh pig ears are slowly braised with five-spice ingredients like star anise, cassia bark, and bay leaves, resulting in a tender yet crisp texture and rich aroma.
Special Clear-Boiled Pig TonguePig tongue delicately simmered in a special clear broth, tender and flavorful, served with a signature sauce for enhanced taste.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Blood tofuBlood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
麻辣猪肝麻辣猪肝是一道以猪肝为主要食材的菜肴，猪肝经过清洗处理后切片，用料酒、姜片等腌制去腥，再与辣椒、花椒等调料一同炒制而成。成品色泽红亮，口感嫩滑，带有明显的麻辣风味。