Chuanwei Xiang Clay Pot (Luojiazhai Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 120 Haojia New Village (First Affiliated Hospital of Xi'an Jiaotong University College of Medicine)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Haojia New Village (First Affiliated Hospital of Xi'an Jiaotong University College of Medicine). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Noodle Pot, Signature Cold Noodles, Egg Fried Ma Shi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 120 Haojia New Village (First Affiliated Hospital of Xi'an Jiaotong University College of Medicine)
- Popular dishes: Handmade Noodle Pot, Signature Cold Noodles, Egg Fried Ma Shi, Bao Mo Hot Pot, Stir-Fried Noodles
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Dishes
Handmade Noodle PotA hearty dish featuring handmade noodles simmered in a savory broth with meat and vegetables.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Egg Fried Ma ShiA classic Chinese dish made by stir-frying eggs and ma shi with vegetables, offering a savory and satisfying flavor.
Bao Mo Hot PotBao Mo Hot Pot is a dish made with wheat-based Bao Mo, combined with meat and vegetables, and cooked in a hot pot. The Bao Mo absorbs the soup, offering a rich texture and delicious flavor.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Special Egg Fried Rice NoodlesA popular dish made with eggs and rice noodles, stir-fried quickly for a savory, satisfying meal.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Glass Noodle Hot PotA savory dish made with glass noodles, meat, and vegetables cooked in a clay pot for rich flavor.
Vegetable Hot PotA vegetable hot pot made with fresh vegetables simmered in broth, offering a light and nutritious dish.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.