Han Baozi Sichuan Cuisine (Qingyang Palace Store)
小吃快餐 · ⭐ 3.4
No. 15, West Section 2, First Ring Road (Rear Section)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, West Section 2, First Ring Road (Rear Section). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken and Soybean Soup, Dan Dan Noodles, Sugar and Sesame Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 15, West Section 2, First Ring Road (Rear Section)
- Popular dishes: Boneless Chicken and Soybean Soup, Dan Dan Noodles, Sugar and Sesame Bun, Spicy Oil Beef Tongue, Green Bean and Pork Buns
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Dishes
Boneless Chicken and Soybean SoupA nourishing soup made with boneless chicken and soybeans, slowly simmered to achieve tender meat and rich bean flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Sugar and Sesame BunA traditional Chinese pastry made with fermented dough filled with a sweet mixture of white sugar and toasted sesame seeds, offering a soft, fluffy texture and rich sweetness.
Spicy Oil Beef TongueA Sichuan dish featuring beef tongue slices in a spicy red oil sauce, known for its crisp texture and numbing heat.
Green Bean and Pork BunsGreen bean and pork buns are made by mixing chopped green beans with minced pork, seasoning, and wrapping in dough before steaming. They offer a savory, soft texture.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Korean DumplingsKorean dumplings are filled with seasoned pork and cabbage, steamed to perfection for a soft texture and savory flavor.
Mushroom BaoziSteamed dumplings filled with fresh mushrooms and pork, known for their delicate wrappers and savory flavor.
Scallion BunA steamed bun filled with fresh scallions and pork or vegetarian filling, known for its fragrant aroma and soft texture.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.