Jintai Shun · Seaweed Wraps (Datang Tiancheng Branch)
小吃快餐 · ⭐ 4.6
No. 2 Beihu North Road, Basement Level 1, Datang Tiancheng
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Beihu North Road, Basement Level 1, Datang Tiancheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Chicken Cutlet Rice Baby, Bacon Cheese Shrimp Roll, Hand-Cut Filet Mignon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 2 Beihu North Road, Basement Level 1, Datang Tiancheng
- Popular dishes: Double Chicken Cutlet Rice Baby, Bacon Cheese Shrimp Roll, Hand-Cut Filet Mignon, Kimchi Beef, Crispy Chicken Cutlet with Double Yolk Roll
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Dishes
Double Chicken Cutlet Rice BabyA creative dish featuring two crispy chicken cutlets sandwiching fluffy rice, seasoned with a secret sauce for a rich and satisfying bite.
Bacon Cheese Shrimp RollFresh shrimp wrapped in bacon with cheese, baked to golden perfection—crispy bacon, tender shrimp, and melty cheese in every bite.
Hand-Cut Filet MignonHigh-quality beef tenderloin hand-cut into thick slices, quickly seared to preserve tenderness and served with black pepper or red wine sauce.
Kimchi BeefKimchi beef is a dish made primarily with beef rolls and kimchi. The beef rolls are usually marinated and stir-fried or simmered with kimchi, enhanced with garlic and ginger. A little broth or water is added to let the flavors blend. The finished dish has a bright red color and rich taste.
Crispy Chicken Cutlet with Double Yolk RollCrispy chicken cutlet with double yolk and lettuce wrapped in a soft roll, offering a savory and satisfying bite.
White Gold Eel DelightA refined dish made with fresh eel simmered in a special sauce, resulting in tender meat and a golden hue.
Classic Grilled MeatClassic grilled meat features tender cuts of pork or beef, marinated and slow-grilled over charcoal for a smoky flavor and juicy texture.
Salted Egg Yolk and Meat FlossA Chinese snack made with salted egg yolk and meat floss, known for its rich, savory flavor and crispy texture.
Cheese Pork CutletA dish made with pork cutlet coated in batter and fried, topped with melted cheese for a savory, crispy texture.
Pineapple Chicken Rice BowlA flavorful dish combining tender chicken cutlets with sweet pineapple, served over fragrant rice for a balanced and satisfying meal.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.