Charcoal-Grilled Snowflake Beef (Qiaokou Branch)
地方菜 · ⭐ 4.1
No. 368 Jinghan Avenue, Building B, Unit 1, 1st Floor, No. 2
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 368 Jinghan Avenue, Building B, Unit 1, 1st Floor, No. 2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Salt and Pepper Crawfish, Roasted Whole Lamb Rack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 368 Jinghan Avenue, Building B, Unit 1, 1st Floor, No. 2
- Popular dishes: Knife-Pounded Cucumber, Salt and Pepper Crawfish, Roasted Whole Lamb Rack, Roasted Lamb Shank, Grilled Lamb Kidney with Lamb Fat
China trip · China travel
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Roasted Whole Lamb RackA whole lamb rack seasoned and roasted over charcoal until tender and flavorful.
Roasted Lamb ShankRoasted lamb shank made by marinating fresh lamb leg and slow-grilling over charcoal, resulting in a crispy exterior and tender, juicy meat with rich lamb flavor.
Grilled Lamb Kidney with Lamb FatA dish made by grilling lamb kidneys with lamb fat, resulting in a rich and savory flavor.
Beef and Egg Fried RiceBeef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
Braised Lamb Hot PotRed-braised mutton hot pot features mutton as the main ingredient, paired with carrots, potatoes, onions, and seasonings like soy sauce, cooking wine, star anise, and cassia bark, slowly stewed over low heat until tender and flavorful.
Classic Cold NoodlesClassic cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, sugar, and chili oil. Toss well and serve chilled. Rinse noodles in cold water to maintain a smooth texture.
Scallion Shrimp BallsFresh shrimp balls seasoned with scallions, lightly fried to golden crispness, offering a savory and aromatic taste.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.