红荔村肠粉(汇邦店)
小吃快餐 · ⭐ 4.7
No. 12, Dezhen Road, Shilong Community; Unit 115, Building 1, Huiyu Mingdu Garden (Phase II)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Dezhen Road, Shilong Community; Unit 115, Building 1, Huiyu Mingdu Garden (Phase II). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Barbecue Pork and Coriander Rice Noodle Roll, Signature Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 12, Dezhen Road, Shilong Community; Unit 115, Building 1, Huiyu Mingdu Garden (Phase II)
- Popular dishes: Eight Treasure Porridge, Barbecue Pork and Coriander Rice Noodle Roll, Signature Rice Noodle Roll, Braised Pork Rib and Taro Rice, Beef and Radish Rice
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Dishes
Eight Treasure PorridgeAn eight-treasure porridge made from a mix of grains like millet, red beans, mung beans, peanuts, and glutinous rice, offering a soft, sweet taste and rich nutrition.
Barbecue Pork and Coriander Rice Noodle RollA delicate rice noodle roll filled with barbecued pork and fresh coriander, drizzled with savory sauce.
Signature Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
Braised Pork Rib and Taro RiceA savory rice dish featuring tender pork ribs and fragrant taro, seasoned with soy sauce and steamed to perfection.
Beef and Radish RiceBeef and radish rice features tender beef and sweet radish simmered in a savory broth, served over steamed rice for a comforting meal.
Century Egg and Pork Belly Pot Rice PorridgePreserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
Stone Mill Double Egg Rice Noodle RollMade with stone-ground rice batter and two eggs, this dish features a smooth, delicate texture and is typically served with savory sauce.
Tea-marinated Century Egg and Pork PorridgeA savory rice porridge made with tea-marinated century eggs and pork, simmered to a smooth consistency.
Honey Turtle Glue JellyA cooling dessert made from turtle shell, poria, and medicinal herbs, sweetened with honey for a smooth, refreshing taste.
Sour Pickled Bean and Minced Pork RiceA savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.
Shrimp and Celery Rice Noodle RollsFresh shrimp and celery rice noodle rolls made with a thin rice batter, steamed to perfection for a delicate, savory dish.
Longan Honey Turtle JellyLongan Honey Turtle Jelly is a traditional Chinese dessert. Its main ingredients include turtle jelly powder (made from stewed turtle shell, smilax glabra, honeysuckle, dandelion, and other herbs), longan flesh, and honey. The powder is mixed with water, boiled, and cooled to solidify into a jelly. It is served cut into pieces, drizzled with honey and topped with longan. The jelly is dark brown and translucent, with a smooth, slightly elastic texture, carrying the herbal aroma and the sweetness of honey, complemented by the fruity flavor of longan.