Laoli Wang - Seafood Juice (Yanqing Branch)
鱼鲜 · ⭐ 3.5
No. 17, Shangshuimo Village, Yanqing Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Shangshuimo Village, Yanqing Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Meat, Mixed Seafood in Spicy Sauce, Steamed Fresh Seafood Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 17, Shangshuimo Village, Yanqing Town
- Popular dishes: Scallop Meat, Mixed Seafood in Spicy Sauce, Steamed Fresh Seafood Combo, Clam Meat
China trip · China travel
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Dishes
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Mixed Seafood in Spicy SauceLaozhi seafood mix is a cold dish featuring various seafood like shrimp, squid, scallops, and crab sticks, mixed with vegetables such as cucumber, carrot, and onion, dressed in a seasoned sauce of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
Steamed Fresh Seafood ComboSteamed Fresh Mix is a dish made by steaming various seafood and ingredients together, including fish, shrimp, shellfish, tofu, and vegetables. Clean and arrange the ingredients neatly in a steamer dish, add ginger slices and scallions to remove fishy smell, drizzle a little cooking wine, then steam over high heat until fully cooked.
Clam MeatClam meat is a delicacy made from fresh clams, gently cooked to preserve its natural sweetness and tenderness, often seasoned with garlic and ginger.