Xiao Xiang Barbecue
Barbecue · ⭐
No. 70, Huancheng East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Huancheng East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Duck Intestine Skewers, Signature Stir-Fried Prawn, Stir-Fried Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating:
- Address: No. 70, Huancheng East Road
- Popular dishes: Small Duck Intestine Skewers, Signature Stir-Fried Prawn, Stir-Fried Octopus, Stir-Fried Lobster Tails, Grilled Leeks
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Dishes
Small Duck Intestine SkewersSmall duck intestine skewers made with fresh duck intestines, marinated and grilled over charcoal for a crispy, aromatic flavor.
Signature Stir-Fried PrawnFresh prawns stir-fried with garlic, ginger, and bell peppers for a savory and aromatic dish.
Stir-Fried OctopusStir-fried octopus is a dish featuring octopus as the main ingredient. Fresh or frozen octopus is cleaned, cut into segments, and quickly stir-fried with辅料 like scallions, ginger, garlic, and chili. The key is precise heat control to maintain the tender texture.
Stir-Fried Lobster TailsA dish made by quickly stir-frying fresh lobster tails with garlic, ginger, and chili for a savory, tender texture.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Green Pepper and Potato Stir-Fried Fried RiceA classic Chinese home-style dish featuring stir-fried potatoes and green peppers mixed with rice for a fresh, satisfying meal.
Fish Jaw SkewersA specialty snack made by marinating fish jaws and grilling them on skewers, resulting in a crispy exterior and tender interior with a savory flavor.
Chicken SkewersA dish made by grilling skewered chicken, shrimp, and vegetables, often served with a special sauce for a savory flavor.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
Spicy CrabSpicy crab is a dish made with fresh crabs and seasoned with chili peppers, Sichuan peppercorns, and other spices. Clean the crabs, cut into pieces, blanch to remove odor, then stir-fry with葱姜蒜, dried chilies, and Sichuan peppercorns, finally season and simmer until flavorful.