Uncle En's Fruitwood Thick Grilled Steak (Youfang Branch)
Western cuisine · ⭐ 4.6
5th Floor, Youfang Plaza, No. 268 Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Youfang Plaza, No. 268 Jinfeng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hungarian Beef Soup, Bacon Spinach Benedict Egg, Wellington Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.6
- Address: 5th Floor, Youfang Plaza, No. 268 Jinfeng Road
- Popular dishes: Hungarian Beef Soup, Bacon Spinach Benedict Egg, Wellington Steak, Fruitwood Grilled Grain-Fed Tomahawk Steak, 果木牛排
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hungarian Beef SoupHungarian beef soup is made primarily with beef and vegetables such as onions, carrots, and potatoes, seasoned with tomato paste or paprika and slowly simmered. During preparation, a small amount of red wine and herbs like thyme and bay leaf are typically added to create a rich and flavorful broth.
Bacon Spinach Benedict EggBacon Spinach Benedict Egg features a toasted English muffin topped with fried bacon and blanched spinach, a poached egg, and hollandaise sauce. Main ingredients include bacon, spinach, eggs, and hollandaise sauce, offering a rich, savory flavor.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Fruitwood Grilled Grain-Fed Tomahawk SteakPremium grain-fed tomahawk steak grilled over fruitwood for a rich, smoky flavor and tender texture.
果木牛排果木牛排以优质牛排为主要食材，经过腌制后，在果木炭火上烤制而成。牛排表面焦香，内部多汁，保留了牛肉的原味与果木的清香。- Fruitwood-Grilled Grain-Fed Ribeye SteakA premium ribeye steak grilled over fruitwood, featuring tender, juicy meat from grain-fed cattle, seasoned simply with salt and pepper to highlight its natural flavor.
Avocado Beef SaladA refreshing salad featuring tender beef slices, fresh avocado, mixed greens, and tomatoes, dressed with lemon-olive oil vinaigrette.
Sweet Dual-Color Ice Cream BaguetteA creative dessert featuring a French baguette sliced and filled with red velvet and vanilla dual-color ice cream, lightly glazed for a sweet, layered experience.
Vienna Almond BreadA sweet bread made with flour, eggs, sugar, and almond powder, topped with crushed almonds and baked until golden and crisp.
Papaya Lime SmashA refreshing drink made by mashing fresh papaya and lime, served chilled with a touch of honey for a sweet-tart flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Chicken Sandwich with Quinoa SaladChicken sandwich with quinoa salad features grilled chicken breast, mixed vegetables, quinoa, and a special dressing, served between whole wheat bread. The quinoa salad is made from cooked quinoa, combined with cucumber, tomato, onion, and lemon juice for a refreshing taste. Simple to prepare and nutritionally balanced.