Mountain Old Dishes
Hunan cuisine · ⭐ 4.0
No. 206, Baiyi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 206, Baiyi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Beef, Stir-Fried Beef, Stir-Fried Mixed Mushrooms in Flat Pan.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 206, Baiyi Road
- Popular dishes: 18-Second Beef, Stir-Fried Beef, Stir-Fried Mixed Mushrooms in Flat Pan, Pork Blood Dish, Braised Beef Brisket
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Dishes
18-Second BeefA quick-cooked Chinese dish featuring tender beef slices stir-fried for just 18 seconds to retain juiciness, often with vegetables like onions and peppers.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried Mixed Mushrooms in Flat PanA dish featuring a variety of fresh mushrooms stir-fried in a flat pan with garlic and scallions, offering a savory and tender texture.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Home-style Pork Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.