Taishan Sichuan Pepper Chicken (Mingshi Haoting Store)
小吃快餐 · ⭐ 3.4
No. 12406 Jing Shi Road, Phase I Supporting Public Building No. 1, Mingshi Haoting Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12406 Jing Shi Road, Phase I Supporting Public Building No. 1, Mingshi Haoting Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laoshan Beer, Yibao Water, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 12406 Jing Shi Road, Phase I Supporting Public Building No. 1, Mingshi Haoting Residential Community
- Popular dishes: Laoshan Beer, Yibao Water, Sauces Beef Balls, Taishan Sichuan Pepper Chicken, Taishan Sichuan Pepper Chicken Thigh without Rice
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Dishes
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Taishan Sichuan Pepper ChickenTaishan Sichuan Pepper Chicken features chicken stir-fried or braised with local Taishan Sichuan pepper, delivering a rich, numbingly aromatic flavor.
Taishan Sichuan Pepper Chicken Thigh without RiceTaishan Sichuan Pepper Chicken Thigh without Rice, mainly made with chicken thighs and Taishan Sichuan pepper, cooked by stewing, with a spicy and fragrant taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
红油豆皮红油豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切条后焯水备用，加入葱姜蒜末、辣椒油、酱油、醋、糖、香油等调料拌匀制成。
Sour Spicy Cucumber StripsSour and spicy cucumber strips is a cold dish made primarily with fresh cucumbers. After peeling, the cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. The cucumbers are then mixed with minced garlic, vinegar, chili oil, sugar, and light soy sauce to create a flavorful dish.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.