阔店渔宴(兴山路店)
其他美食 · ⭐ 4.1
No. 89, Xingshan Road (460 meters on foot from Exit A of Cang'an Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Xingshan Road (460 meters on foot from Exit A of Cang'an Road Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head from Tianmuhu, Tianmuhu Organic Fish Head Soup, Laoshan Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 4.1
- Address: No. 89, Xingshan Road (460 meters on foot from Exit A of Cang'an Road Metro Station)
- Popular dishes: Chopped Chili Fish Head from Tianmuhu, Tianmuhu Organic Fish Head Soup, Laoshan Free-Range Chicken, Maoxuewang, Grilled Pork Shoulder
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Dishes
Chopped Chili Fish Head from TianmuhuFresh fish head from Tianmuhu lake is steamed with chopped chili, resulting in tender meat and spicy flavor.
Tianmuhu Organic Fish Head SoupMade with fresh organic bighead carp head from Tianmuhu, simmered slowly with ginger and goji berries to create a rich, creamy, and savory soup.
Laoshan Free-Range ChickenLaoshan free-range chicken, known for its tender and flavorful meat, is slowly stewed with ginger and scallions to bring out its natural taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled Pork ShoulderGrilled pork shoulder, marinated and roasted to perfection, offering tender meat with a savory crust.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Tofu and ShrimpA Chinese dish made with soft tofu and fresh shrimp, gently stir-fried or steamed for a delicate, nutritious flavor.
Sour Spicy Fish BallsA dish made with fish balls cooked in a tangy and spicy sauce, often served with vegetables for added flavor and texture.
Mapo Tofu with Sea CucumberA fusion dish combining tender tofu and sea cucumber, seasoned with beef mince, doubanjiang, and Sichuan peppercorns for a spicy and numbing flavor.