Gujia One Bowl Spicy Hotpot (Hu County Branch)
Hot pot · ⭐ 4.1
North side of Huiming Childhood Kindergarten on Renmin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North side of Huiming Childhood Kindergarten on Renmin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Gu's Small Pancake, Oil-Poured Chili Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: North side of Huiming Childhood Kindergarten on Renmin Road
- Popular dishes: Layered Tripe, Gu's Small Pancake, Oil-Poured Chili Paste, Small Pancake, Cantonese Sausage
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Gu's Small PancakeA traditional Chinese pastry made from flour, eggs, and a bit of oil, filled with red bean paste or sesame, then pan-fried to a crispy exterior and soft interior.
Oil-Poured Chili PasteA spicy condiment made by pouring hot oil over chili flakes, garlic, and herbs, commonly used in Chinese cuisine to enhance flavor.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Stewed KidneyA dish made by quickly boiling pig or lamb kidneys in a hot pot with seasonings like ginger, garlic, and chili, resulting in tender and flavorful meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Sour Cabbage PotA spicy and sour hot pot featuring fermented cabbage, pork belly, tofu, and vegetables, simmered in a rich broth with chili and Sichuan peppercorns.