Memories of Jiangnan Jiangxi Cuisine Restaurant
小吃快餐 · ⭐ 3.8
10 meters west of the intersection of Dongming Road and Shunhe Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters west of the intersection of Dongming Road and Shunhe Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Nanchang Meat Noodle Soup, Potato and Pork Rice in Wooden Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 10 meters west of the intersection of Dongming Road and Shunhe Road, south side of the road
- Popular dishes: Homestyle Stir-Fried Pork, Nanchang Meat Noodle Soup, Potato and Pork Rice in Wooden Bucket, Bamboo Barrel Rice, Kelp and Pork Rib Soup
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Nanchang Meat Noodle SoupNanchang meat noodle soup is a dish made with rice noodles, pork slices, green onions, soy sauce, and chili peppers. It has a delicious taste and a rich broth, reflecting local characteristics.
Potato and Pork Rice in Wooden BucketSliced potatoes stir-fried with pork slices, served over rice in a wooden bucket for a hearty, aromatic meal.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Bamboo Shoots Stir-Fried with Pork in Wooden Bucket RiceStir-fried bamboo shoots and pork served over rice in a wooden bucket, offering a fresh and savory taste.
Stir-fried Garlic Shoots with Pork in Wooden Bucket RiceStir-fried garlic shoots with pork served over rice in a wooden bucket, offering a savory and aromatic dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy Pig LiverA Chinese dish made with pig liver stir-fried with chili and vinegar, offering a tender texture and tangy-spicy flavor.
Qingdao Beer OrchardA creative dish combining fresh fruits with Qingdao beer seasoning, marinated and chilled for a refreshing, subtly alcoholic flavor with fruity aroma.
Green Pepper Stir-fried Pork Liver in Wooden Bucket RiceA savory dish of stir-fried pork liver with green peppers served over steamed rice in a wooden bucket.
Mushroom and Pork in Wooden Bucket RiceA savory dish of tender pork and mushrooms served over steamed rice in a wooden bucket, blending umami-rich flavors with comforting texture.