Guo Xiao Mao · Spicy Hot Pot (Workers' Union Community Jiangxia Branch)
Sichuan cuisine · ⭐ 3.8
No. 15, Ground Floor, New Trade Union Dormitory Building, Zhifang Street, Zhifang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Ground Floor, New Trade Union Dormitory Building, Zhifang Street, Zhifang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tender Spinach, Shrimp Rolls, Fish Skin Crispy Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 15, Ground Floor, New Trade Union Dormitory Building, Zhifang Street, Zhifang Subdistrict
- Popular dishes: Tender Spinach, Shrimp Rolls, Fish Skin Crispy Dumplings, Fish Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender SpinachFresh spinach is quickly stir-fried to retain its vibrant color and tender texture, seasoned with garlic for a light and refreshing taste.
Shrimp RollsShrimp rolls are made by wrapping fresh shrimp, pork, or chicken filling in thin pancakes or dough, then steamed or fried. Shrimp is usually minced with seasonings and wrapped inside, forming a roll that becomes crispy or tender when cooked.
Fish Skin Crispy DumplingsFish skin crispy dumplings are made with fish skin and minced pork, deep-fried to a golden crisp, offering a unique texture and savory flavor.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.