Quan Ge Roast Duck Shop
北京菜 · ⭐
Directly opposite Xinhui Car Service Shop on Xinhui Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite Xinhui Car Service Shop on Xinhui Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Forever Duck Heads, Long-lasting Duck Intestine, Long-lasting Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 北京菜
- Rating:
- Address: Directly opposite Xinhui Car Service Shop on Xinhui Street
- Popular dishes: Forever Duck Heads, Long-lasting Duck Intestine, Long-lasting Duck Neck, Forever Duck Neck Bones, Cold Dish Platter
China trip · China travel
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Dishes
Forever Duck HeadsJiu Jiu Duck Head is a dish featuring duck heads as the main ingredient, typically marinated and then braised or stewed to absorb flavor. A blend of spices like star anise, cinnamon, Sichuan pepper, and ginger is often used for rich aroma.
Long-lasting Duck IntestineJiujiu duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched in boiling water and stir-fried with garlic, chili, and doubanjiang for a crisp, tender, and elastic texture.
Long-lasting Duck NeckJiujiu duck neck is a cooked delicacy made primarily from duck neck, processed through marinating and braising. The duck neck is soaked in various spices and seasonings, then slowly simmered in a seasoned broth to fully absorb the flavors.
Forever Duck Neck BonesJiu Jiu Duck Neck is a dish made primarily from duck neck, marinated and then fried or pan-fried, followed by stewing or stir-frying with seasonings. Key ingredients include duck neck, scallions, ginger, garlic, chili, and star anise.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Beef JerkySpicy beef jerky is made from beef brisket, marinated, simmered, sliced, and dried or baked to create a chewy, flavorful snack with a bold spicy kick.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.