Xinjiang Jade Buy-Maiti BBQ (Youfangqiao Branch)
Barbecue · ⭐ 4.1
No. 46 Lianchi Road, 1st Floor (70 meters on foot from Exit 5 of Youfangqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Lianchi Road, 1st Floor (70 meters on foot from Exit 5 of Youfangqiao Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Charcoal-Grilled Wheat Gluten, Charcoal-Grilled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.1
- Address: No. 46 Lianchi Road, 1st Floor (70 meters on foot from Exit 5 of Youfangqiao Metro Station)
- Popular dishes: Pork Tetra, Charcoal-Grilled Wheat Gluten, Charcoal-Grilled Chicken Feet, Charcoal-Grilled Chicken Wings, Charcoal-Grilled Duck Wings
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Wheat GlutenA Chinese dish made by grilling wheat gluten over charcoal, resulting in a savory, chewy texture with a smoky aroma.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made by cleaning chicken feet, marinating them, and then slow-roasting them over charcoal. The main ingredient is chicken feet, with seasonings such as soy sauce, garlic, ginger slices, and chili peppers. Slow roasting over charcoal gives the chicken feet a crispy exterior and a soft, tender interior.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
Charcoal-Grilled Duck WingsCharcoal-grilled duck wings made with premium duck wings, marinated and slowly roasted over charcoal for a crispy skin and tender meat with a smoky aroma.
Lamb Skewers (10 Pieces)Lamb skewers made from marinated lamb pieces grilled to perfection, seasoned with cumin and chili powder for a flavorful bite.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.