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Jian Wei Jiao Zi Restaurant

小吃快餐 · ⭐ 3.7

160 meters west of the intersection of Chunwei Road and Fangqing Road, south side of the road

Dishes

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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Spicy Cucumber Salad

  Cold spicy cucumber salad is a dish made primarily with cucumbers. After washing, cucumbers are cut into segments or smashed, then mixed with garlic, chili, salt, vinegar, sugar, and sesame oil.
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  Crisp Purple Turnip Salad

  Refreshing julienned radish is a cold dish made primarily from heart radish. Peel and slice the radish thinly, salt it briefly, squeeze out the water, then mix with garlic, vinegar, sugar, sesame oil, and a touch of chili oil. Simple to prepare, it highlights the natural flavor of the ingredient.
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  Beef and Onion Roll

  Beef and onion stir-fry with soy sauce, salt, and sugar, cooked until beef is tender and onions are soft.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Fresh Dumplings with Fennel and Egg

  Fresh fennel and egg dumplings made with chopped fennel and beaten eggs, seasoned and mixed as filling. Dough is hand-rolled from flour and water, filled, sealed, and boiled.
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  Deluxe Three-Fresh Delicacy

  Zhenwei Sanshen is a dish featuring shrimp, eggs, and pork. Shrimp and pork are diced, mixed with beaten eggs, seasoned, then fried or steamed for a rich, flavorful combination.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.

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