FLOR DE LOTO Water Lily Vietnamese Restaurant
Southeast Asian cuisine · ⭐ 4.0
Room 201, Building A1, Youlehuizhan, No. 610 Wangjingyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 201, Building A1, Youlehuizhan, No. 610 Wangjingyuan. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Dragon Fruit Salad, Tom Yum Hot Pot, Fresh Spring Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: Room 201, Building A1, Youlehuizhan, No. 610 Wangjingyuan
- Popular dishes: Salmon and Dragon Fruit Salad, Tom Yum Hot Pot, Fresh Spring Rolls, Spring Roll Platter, Hanoi-style Steak
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Dishes
Salmon and Dragon Fruit SaladSalmon and dragon fruit salad features fresh salmon and dragon fruit, sliced or diced, mixed with lettuce and cucumber. Tossed with olive oil, lemon juice or vinegar dressing. No cooking required.
Tom Yum Hot PotTom Yum Hot Pot is based on Thai Tom Yum soup, featuring lemongrass, lime leaves, chili, lime, fish sauce, coconut milk, mushrooms, shrimp, chicken, or tofu. Boil the broth and cook ingredients for a spicy-sour flavor.
Fresh Spring RollsFresh spring rolls are made with thin dough wrappers filled with fresh vegetables, meat, or seafood, such as lettuce, carrots, cucumbers, pork, and shrimp. The fillings are sliced or shredded, wrapped in the dough, then fried until golden and crispy, or steamed or eaten raw.
Spring Roll PlatterSpring roll platter consists of thin dough wrappers filled with vegetables, meat, and other ingredients, then deep-fried until golden and crispy. Common fillings include pork, shrimp, carrots, bean sprouts, and wood ear mushrooms, served with sweet chili sauce or soy sauce for dipping.
Hanoi-style SteakHanoi-style steak uses beef, typically tenderloin or sirloin, marinated and grilled to medium doneness. Served with Vietnamese sauce (fish sauce, garlic, chili, lime), plus fresh lettuce, carrot strips, and herbs for a rich flavor.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Beef Rice Noodles (Large)Beef rice noodles (large) mainly consist of rice noodles, beef slices, and vegetables. Rice noodles are made from rice, steamed and cut into strips. Beef slices usually use beef tendon or tenderloin, marinated and cooked together with the noodles. Vegetables include bean sprouts and coriander. The broth is typically clear soup or beef bone soup, seasoned with salt and spices.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made primarily from water spinach and garlic. Wash and cut the water spinach, slice or chop the garlic. Heat oil in a pan, sauté garlic first, then quickly stir-fry the water spinach until just cooked through, season and serve.
Vietnamese Spicy Stir-Fried NoodlesVietnamese spicy stir-fried rice noodles with beef or chicken, bean sprouts, onion, green onions, seasoned with fish sauce, chili, and garlic.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.