Close

Liming Tun Iron Pot Stew x Small Pot Steamed Pancake (Shijiazhuang First Store)

Northeastern Chinese cuisine · ⭐ 4.5

Unit L643, 6th Floor, China Resources MixC Wanda Plaza, No. 108 Zhongshan West Road

Dishes

• 

  Northeast Cold Watermelon Peach

  Peel and pit fresh peach, then cut into chunks. Place in a chilled container, add适量 ice cubes and a small amount of honey water, and refrigerate until the fruit is thoroughly cooled. Serve directly from the refrigerator for a refreshing, sweet, and crisp texture.
• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Northeast Free-range Goose

  Northeast free-range goose made with locally raised goose meat, slow-cooked with regional seasonings for a rich, tender flavor.
• 

  Northeast Chicken Frame

  Northeast chicken frame is a regional specialty made from chicken bones, simmered and then fried or grilled for a crispy, savory flavor.
• 

  Farmhouse Mixed Salad

  Farmhouse big mixed salad is mainly made from fresh vegetables such as cucumber, carrot, bean sprouts, and lettuce, seasoned with garlic, sesame oil, soy sauce, vinegar, and a little chili oil, then mixed well and ready to eat.
• 

  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
• 

  Childhood Tofu Skin Roll

  A traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.
• 

  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
• 

  Lucky Spare Ribs Pot

  Cash-cow spare ribs pot features pork ribs with potatoes, carrots, and green peppers. After blanching to remove odor, the ribs and vegetables are simmered together with soy sauce, cooking wine, and ginger for a slow-cooked dish.
• 

  Bubbly Pork Dumplings

  Sparkling Pork Dumplings is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Once fried, it's stir-fried with a prepared sweet-and-sour sauce, allowing the meat to absorb the sauce while maintaining a crispy exterior and tender interior, with a subtle effervescent texture.
• 

  Steamed Buns

  Stewed buns are traditional Chinese dough dishes made by wrapping various fillings in flour-based wrappers and steaming or stewing them. Main ingredients include flour, pork, cabbage, scallions, and ginger. Fillings can be adjusted to taste. The buns are cooked slowly in a pot with water until tender, absorbing the broth for a soft, rich texture.
• 

  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
• 

  Shrimp and Fresh Pork Steamed Bun

  Shrimp and fresh pork filling is wrapped in dough and steamed. The bun has a soft texture and a savory, fragrant filling.
• 

  Spicy Beef Hot Pot

  Spicy beef hot pot is made primarily with beef and seasoned with spices such as chili peppers and Sichuan peppercorns. After slicing or cubing the beef, it is cooked together with fermented broad bean paste, ginger, garlic, and green onions in a broth or water, slowly simmered until the beef becomes tender and fully infused with flavor, resulting in a rich and savory sauce.

Reviews