Tianjin Ruizhi Kaiyuan Mingdu Hotel Restaurant
其他美食 · ⭐ 4.2
No. 2527 Xingang No. 1 Road, Tianjin Ruiwan Kempinski Hotel, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2527 Xingang No. 1 Road, Tianjin Ruiwan Kempinski Hotel, 2nd Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abundant Grains Feast, Yearly Abundance Tiger Grouper, Wensi Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 4.2
- Address: No. 2527 Xingang No. 1 Road, Tianjin Ruiwan Kempinski Hotel, 2nd Floor
- Popular dishes: Abundant Grains Feast, Yearly Abundance Tiger Grouper, Wensi Tofu Soup, Roast Duck, Beef Soup with Thickened Sauce
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Dishes
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Yearly Abundance Tiger GrouperFresh tiger grouper steamed with ham and mushrooms, symbolizing abundance and prosperity.
Wensi Tofu SoupWensi Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with ham, mushrooms, and bamboo shoots. The tofu is sliced into fine threads and cooked with other ingredients to create a rich, smooth broth.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Ruiwan RamenA flavorful noodle dish featuring hand-pulled noodles, rich broth, barbecued pork, soft-boiled egg, and vegetables.
Exquisite FruitFresh fruits are cut into chunks or slices and arranged on a plate. A small amount of honey or syrup may be added for flavoring, and some preparations include mint leaves or lemon slices as garnish. No heating is involved in the preparation.
Garlic Butter ShrimpA dish of fresh shrimp, deveined and halved, stir-fried with garlic and ginger for a savory, aromatic flavor.
Vinegar-Quick-Pickled Potato ShredsA refreshing cold dish made by quickly stir-frying shredded potatoes with vinegar, garlic, and chili for a tangy, crisp flavor.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.