Enshi Tujia Flavor (Hubei University Store)
其他美食 · ⭐ 3.9
Shop No. 17, Qinyuan Shop House, North Side of Hubei University Section, Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Qinyuan Shop House, North Side of Hubei University Section, Tuanjie Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pork Stir-Fry with Rice, Potato Stir-Fried Rice with Pickled Chili, Enshi Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.9
- Address: Shop No. 17, Qinyuan Shop House, North Side of Hubei University Section, Tuanjie Avenue
- Popular dishes: Homestyle Pork Stir-Fry with Rice, Potato Stir-Fried Rice with Pickled Chili, Enshi Fried Tofu Skin, Stir-fried Pickled Wide Chili with Pork Belly, Stir-fried Zha Guangjiao with Enshi Sausage Over Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Potato Stir-Fried Rice with Pickled ChiliA flavorful dish of stir-fried rice with shredded potatoes and pickled chili, offering a spicy kick and satisfying texture.
Enshi Fried Tofu SkinA specialty dish from Enshi, Hubei, made by stir-frying tofu skin with minced meat and vegetables for a savory, tender flavor.
Stir-fried Pickled Wide Chili with Pork BellyPickled wide chili stir-fried with pork belly, a spicy and savory dish popular in Sichuan cuisine.
Stir-fried Zha Guangjiao with Enshi Sausage Over RiceStir-fried Zha Guangjiao with Enshi Sausage Over Rice is a dish made with Zha Guangjiao and Enshi Sausage, stir-fried quickly in hot oil and served over rice. It has a fresh and slightly spicy flavor with local characteristics.
Fried Wide Pepper with Preserved PorkFried wide pepper stir-fried with preserved pork, creating a savory and spicy dish with a satisfying crunch.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Preserved Pork with CauliflowerA classic Chinese home-style dish featuring preserved pork and cauliflower, stir-fried for a savory, satisfying flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Fried Tofu with Preserved PorkA stir-fry dish made with tofu or bean curd and preserved pork, seasoned with garlic and vegetables for a savory, satisfying flavor.
Sour Radish with Shredded PorkA classic Sichuan dish featuring tender pork strips stir-fried with sour radish, seasoned with garlic and chili for a tangy, spicy flavor.