金鑫凉皮米线(南七店)
小吃快餐 · ⭐ 3.7
Unit 102-2, New Building 4, Heli Jiayuan, No. 60, Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102-2, New Building 4, Heli Jiayuan, No. 60, Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Beef Tendon, Cold Skin Noodles with Rice Vermicelli, Spicy Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 102-2, New Building 4, Heli Jiayuan, No. 60, Wangjiang West Road
- Popular dishes: Cold Noodles with Beef Tendon, Cold Skin Noodles with Rice Vermicelli, Spicy Dumpling, Braised Tofu Cubes, Braised Egg
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Dishes
Cold Noodles with Beef TendonLiangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
Cold Skin Noodles with Rice VermicelliA refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
Spicy DumplingA spicy dumpling made with seasoned pork, chili powder, and herbs, steamed or pan-fried for a bold, fiery flavor.
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Grilled SausageA large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
Seaweed Cold NoodlesA refreshing dish made with seaweed and cold rice noodles, seasoned with garlic, vinegar, and chili oil for a crisp, tangy flavor.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Fanta CanFanta can is a carbonated soft drink with a citrus flavor, made from water, sugar, citric acid, caffeine, and natural flavors. It offers a refreshing taste and is commonly enjoyed chilled.