Tao Gu Yue You Wei · Cantonese Flavors (Shiwan Branch)
Cantonese cuisine · ⭐ 4.5
Inside Huaji Equipment Factory, Building 25, Zhenzhong Er Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Inside Huaji Equipment Factory, Building 25, Zhenzhong Er Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Tofu Skin, Delicious Pork Trotter, Fried Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Inside Huaji Equipment Factory, Building 25, Zhenzhong Er Road
- Popular dishes: Braised Tofu Skin, Delicious Pork Trotter, Fried Stuffed Tofu, Yu Bing Roast Goose, Steamed Rice Chicken in White Sauce
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Dishes
Braised Tofu SkinA simple dish made from tofu skin, gently cooked in water to preserve its natural flavor and texture.
Delicious Pork TrotterA dish featuring pork trotters slowly braised in savory seasonings until tender and flavorful.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Yu Bing Roast GooseA Cantonese classic dish featuring roasted goose marinated in aged yellow rice wine and rock sugar, then slow-roasted to perfection for crispy skin and tender meat with a rich, sweet-savory flavor.
Steamed Rice Chicken in White SauceA Cantonese cold dish made by boiling rice chicken and serving it chilled, with a savory ginger-scallion dipping sauce.
Stone-milled Handmade Rice NoodlesMade from rice ground in a stone mill, these handmade noodles are tender and smooth, often served with savory sauce or fresh ingredients.
Bamboo Shoot and Mandarin Fish SoupA Cantonese soup made with bamboo shoot and mandarin fish, known for its fresh taste and nourishing properties.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Peanut and Eyebrow Bean Chicken Foot SoupA nourishing soup made with chicken feet, peanuts, and eyebrow beans, slowly simmered to blend flavors and nutrients.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Honey-glazed ShanZha Pork RibsA savory dish featuring tender pork ribs glazed in a sweet and tangy hawthorn syrup, popular in Chinese home cooking.