Yanjiang Man's Restaurant
Sichuan cuisine · ⭐ 3.7
Building 46, Guangxing North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 46, Guangxing North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Intestine with Smelly Tofu, Stir-fried Two Winters with Rice, Stir-fried Squid.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Building 46, Guangxing North Road
- Popular dishes: Stewed Intestine with Smelly Tofu, Stir-fried Two Winters with Rice, Stir-fried Squid, Corn and Pork Rib Stew with Chinese Yam, Ground Pork with Green Beans
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Dishes
Stewed Intestine with Smelly TofuA spicy and aromatic dish combining stewed pork intestines with fermented tofu, creating a bold and unique flavor profile.
Stir-fried Two Winters with RiceA dish featuring winter melon and bamboo shoots stir-fried with ham or bacon, served over steamed rice for a savory and satisfying meal.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Corn and Pork Rib Stew with Chinese YamA nourishing Chinese stew featuring pork ribs, sweet corn, and Chinese yam, slow-cooked to tender perfection for a rich, savory flavor.
Ground Pork with Green BeansMinced pork with green beans is a home-style dish using minced pork and green beans. Wash and cut the beans, mix with pork mince, stir-fry together with seasonings until beans are tender and meat is flavorful.
Preserved Bamboo Shoot Braised PorkA traditional Chinese dish featuring braised pork belly and preserved bamboo shoots, slow-cooked to perfection for rich flavor.
Fried Tofu Skin with LoofahA light and refreshing Chinese vegetarian dish made with fried tofu skin and tender loofah, stir-fried or simmered in a simple broth.
Green Pepper Ham and Pork Stir-fryA classic Chinese home-style dish made with green peppers, ham, and pork, stir-fried for a savory and slightly spicy flavor.
Crucian Carp and Tofu SoupA rich soup made with crucian carp and tofu, simmered slowly to create a creamy, savory broth.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.