Danbao Pork Rice (Lushan South Road Branch)
小吃快餐 · ⭐ 3.4
No. 529 Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 529 Lushan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Tomato Noodle Soup, Braised Pork and Chicken Cutlet Rice Combo, Grandmother's Vegetable Chicken Cutlet Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 529 Lushan South Road
- Popular dishes: Pork and Tomato Noodle Soup, Braised Pork and Chicken Cutlet Rice Combo, Grandmother's Vegetable Chicken Cutlet Bowl, Ginger Pork Liver Soup, Sichuan-style Spicy Red Oil Wontons
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Dishes
Pork and Tomato Noodle SoupA savory noodle soup made with pork belly and tomatoes, offering a rich, tangy flavor.
Braised Pork and Chicken Cutlet Rice ComboA savory rice bowl featuring tender braised pork and crispy chicken cutlet, served with steamed rice.
Grandmother's Vegetable Chicken Cutlet BowlCrispy chicken cutlet paired with savory grandmother-style vegetables over rice, a comforting and flavorful dish.- Ginger Pork Liver SoupA traditional Chinese soup made with pork liver and ginger, known for its tender texture and nourishing properties.
Sichuan-style Spicy Red Oil WontonsSichuan-style spicy red oil wontons are made with seasoned pork filling, hand-rolled into dumplings. The broth is prepared from pork and chicken bones, enhanced with special chili oil, Sichuan peppercorns, and chili, delivering a rich, numbingly spicy flavor with a red oil layer on top.
Braised Beef Ball SoupOyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
Crispy Golden Tofu Skin with Refreshing FlavorCrispy golden tofu skin made from high-quality tofu strips, deep-fried until golden and crispy, then tossed with scallions, cilantro, and other seasonings. Delivers a refreshing crunch and aromatic flavor, ideal as a summer cold dish.
Pork Liver Tomato Noodle SoupA savory noodle soup featuring tender pork liver and tangy tomatoes, simmered into a rich broth for a comforting meal.
Bamboo Shoot Tip Braised Pork RiceServed over rice, this dish features braised pork and fresh bamboo shoots. Made with pork belly, tender bamboo tips, and steamed white rice, it is slowly stewed to achieve tender, flavorful meat and crisp, refreshing bamboo shoots, delivering a rich blend of savory and aromatic flavors.
Bamboo Shoot Chicken SoupA delicate soup made with bamboo shoots and chicken, simmered slowly to bring out rich flavors and tender textures.- Braised Pork and Fried Chicken Rice PlatterA savory rice platter featuring crispy fried chicken and richly seasoned braised pork, served with steamed rice.
Grilled Chicken Rice with Tomato SauceGrilled chicken served over rice with a savory tomato-based sauce.
Premium Braised Pork RicePremium braised pork rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Served over steamed white rice, often with a boiled egg or greens.
Longjiang Pig Trotter NoodlesA traditional Chinese dish featuring tender pig trotters and noodles in a rich broth, seasoned with garlic, ginger, and spices.- Fried Tofu with Grandmother's Pickled Vegetable Fried RiceA savory dish of fried tofu and grandmother's pickled vegetables mixed with rice, offering a rich, umami-packed flavor.
Fragrant Bone-in ChickenFragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.- Spicy Pork Sauce NoodlesA spicy noodle dish featuring minced pork sauce made with chili, Sichuan pepper, and fermented bean paste, served over thin noodles.