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Yongming Pigeon King Barbecue

小吃快餐 · ⭐ 3.8

No. 38 Yongming Road

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Free Shrimp

  A dish featuring fresh crayfish cooked in a spicy, aromatic sauce, often served with garlic and chili for bold flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Special Lamb Ribs

  Special lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
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  真空鸽子

  真空鸽子是一道以鸽子为主要食材，经过清洗、腌制后放入真空袋中，通过低温慢煮或蒸制的方式烹饪而成的菜品。制作过程中通常加入姜片、葱段等辅料，保持鸽子的原汁原味。
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  Bamboo Shoots with Jellyfish Strips

  A refreshing cold dish made from tender Chinese cabbage and jellyfish strips, lightly dressed with a savory sauce.
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  Golden Roast Pigeon

  A premium pigeon dish marinated in secret sauce and roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Aluminum-Wrapped Pigeon

  Aluminum foil pigeon is a dish featuring pigeon as the main ingredient. After marinating with seasonings, the cleaned pigeon is sealed in aluminum foil and roasted in an oven or over charcoal. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some versions including mushrooms and carrots as accompaniments.
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  Spicy Duck Heads

  Spicy duck heads are a popular Sichuan-style snack made by stewing duck heads with chili, Sichuan pepper, and other spices for a rich, numbingly spicy flavor.
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  Spicy Snail with Chili

  Spicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
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  Crispy Chicken Feet

  A Chinese dish made by frying chicken feet until crispy, often seasoned with chili powder or salt. Popular as a snack or appetizer.
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  马口鱼

  马口鱼是一种淡水鱼类，常用于烹饪。主要食材为新鲜马口鱼，辅以姜、葱、蒜等调料。制作方法通常包括清洗处理后腌制，再进行煎、炸或清蒸，使其肉质鲜嫩，味道浓郁。
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  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.

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