Deji Authentic Longjiang Pig Foot Rice (Runde Branch)
小吃快餐 · ⭐ 4.0
Shop No. 12, Ground Floor, Building 1, Kaixuan City, No. 353 Shengli South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 12, Ground Floor, Building 1, Kaixuan City, No. 353 Shengli South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Huilai Meat Roll, Chao-Shan Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 12, Ground Floor, Building 1, Kaixuan City, No. 353 Shengli South Street
- Popular dishes: Braised Duck Leg, Huilai Meat Roll, Chao-Shan Pickled Cabbage, Special Pork Trotter Rice Bowl, Pork Ear
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Huilai Meat RollHuilai meat roll is a traditional dish from Chaozhou, Guangdong, made by wrapping seasoned pork mince with fillings like bamboo shoots and mushrooms, then steamed to perfection.
Chao-Shan Pickled CabbageChao-Shan pickled vegetables are made primarily from mustard greens or baby bok choy, salted and fermented. Wash, cut, mix with salt, then ferment in clay jars or sealed containers for days to weeks until tangy and flavorful.
Special Pork Trotter Rice BowlSpecial pig trotter rice features tender, flavorful trotters slow-cooked with soy sauce, rock sugar, star anise, and cinnamon, served over steamed rice.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
腊肠饭腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米，有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片，与淘洗好的大米一起放入电饭煲中蒸煮，或在锅中翻炒，使腊肠的油脂和香味融入米饭中。
Longjiang Pig Trotter MeatA traditional dish made with pork trotters slowly stewed in soy sauce and spices until tender, known for its rich gelatinous texture and savory flavor.
Premium Jasmine RicePremium jasmine rice cooked to perfection, offering a fragrant and delicate flavor with each grain distinctly separate and naturally scented with jasmine.