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Huayang Traditional Cuisine Restaurant

Northeastern Chinese cuisine · ⭐

No. 23, opposite Jiajiale Fruit Store, between Heping Road and Bayidao Street

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Stewed Fish Head

  Stewed fish head is a dish made with fish head as the main ingredient, seasoned with ginger, scallions, and cooking wine, then slowly simmered. Typically using bighead carp or black carp heads, it's paired with tofu, tomatoes, or Chinese cabbage to create a rich broth and tender fish meat.
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  盐爆花生

  盐爆花生是一道以花生为主要食材的中式菜肴，将花生米放入热盐中快速翻炒，使其表面微焦、香气四溢。制作过程中不添加其他调料，仅靠盐的咸味和花生本身的香味形成独特风味。
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Egg Yolk Baked Pumpkin

  The pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
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  Braised Pork with Green Beans

  Green beans braised with pork belly is a classic Chinese home-style dish. Pork belly cubes are blanched and simmered with green beans, then slowly stewed with seasonings until the meat is tender and the beans absorb the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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